By the numbers:
450 ears (plus about 100 that we gave away to friends and neighbors)
19 gallons (76 quart bags) frozen
15 hours of corn
We left as a family for the church farm in Greeley at 9:00 AM and Zach and I were in the kitchen till midnight finishing up. There was a large chunk there in the afternoon where it was just me and the corn in the kitchen while the kids took a break and Zach had school work, but overall it was a team effort. It feels good to be the ant and have corn for the whole next year.
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